Manhattan Clam Chowder

1/2 cup Shredded sharp cheddar cheese (2 ounces)
1 tsp cornstarch
2 cans 7 1/2 ounce minced clams
2/3 cup milk
1/2 tsp Worcestershire sauce
1 can 8 ounce tomatoes, cut up
dash garlic powder
1 tsp parsley

Toss cheese with cornstarch. In a small saucepan combine cheese mixture, undrained clams, milk, Worcestershire, and garlic powder. Add undrained tomatoes. Cook and stir till thickened and bubbly. Sprinkle with parsley.


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